Top 20 Restaurant Management Courses

Top 20 Restaurant Management Courses


Aspiring restaurant managers and owners understand how important it is to keep ahead of the competition, and one effective method to do so is through upgrading their education. With so many restaurant management courses to choose from, it might be challenging to select the appropriate one. We look into the top 20 restaurant management courses in this thorough list, providing insights into the finest possibilities for restaurant managers and owners. This article will guide you through the wide variety of options, including online courses, free offers, and certificate programs, whether you're looking for the appropriate course for professional progression or hoping to improve your establishment's operational effectiveness.


1. Culinary Commander: Restaurant Management Unleashed

The course Culinary Commander: Restaurant Management Unleashed is a comprehensive online training program that covers a wide range of essential topics for restaurant management. It is CPD accredited and provides basic-level to advanced-level instruction in a 25-in-1 package. The course is intended for students, recent graduates, job seekers, and those already working in related fields who want to expand their expertise. It includes management accounting, sustainable purchasing, public relations, marketing elements, menu planning, kitchen / culinary components, food preparation, buffet procedures, and food cleanliness concepts. The course's self-paced format gives users greater study flexibility and successful completion results in a free PDF and print certificate. Individuals who want to strengthen their CV, impress potential employers, and stand out in a competitive job market should take this course. It is available via the online learning portal StudyHub.


This course provides a valuable opportunity for individuals to gain in-depth knowledge and skills essential for success in restaurant management, making it a practical and convenient option for those looking to pursue or advance their careers in the hospitality industry.


Related: Human Resources Courses for Working Professionals


2. Restaurant Management Diploma - CPD Certified

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The Restaurant Management Diploma - CPD Certified is a comprehensive online course covering various topics essential for restaurant management. Individuals who wish to improve their knowledge and abilities in restaurant management, whether they are recent graduates, professionals in other professions, or job seekers, should take this course. The course is CPD accredited and adds value to one's CV and professional profile.


Upon completion of the course, students receive a free PDF and hardcopy certificate showcasing their achievements in restaurant management. The course is self-paced, allowing for flexibility in learning, and is accessible on any device with an internet connection. This allows students to study from anywhere and at their convenience.


The course covers the topics of food and beverage operations, front office management, and Food safety legislation.


In addition to the course content, students receive tutor support and have access to a free retake exam, ensuring that they can maximize their learning experience and succeed in their restaurant management endeavors.


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3. Opening and Closing Our Restaurant

The Opening and Closing Our Restaurant course is designed to provide restaurant managers with the knowledge and skills to set clear guidelines for opening and closing a restaurant. This is an essential component of restaurant management since it guarantees that the restaurant is ready for the day's activities and that everything is in working condition after the restaurant closes.


The course covers the following topics:

  1. Setting clear guidelines for opening and closing a restaurant
  2. Common pitfalls and how to build an advantage over these challenges



4. Allergies and Food Intolerance in Restaurants

The Allergies and Food Intolerance in Restaurants course is part of the Hospitality Management Learning Modules and focuses on understanding and managing allergies and food intolerance in a restaurant setting. Because this course is offered online, students can access it conveniently. It is intended to give managers and employees of restaurants the information and abilities they need to deal with dietary allergies and intolerances responsibly and professionally.


The course covers the following key areas:

  1. Understanding allergies and food intolerance
  2. Managing allergies and food intolerance in a restaurant setting


By completing this course, restaurant staff and managers can ensure that their establishment is well-prepared to provide a safe and enjoyable dining experience for all customers, including those with specific dietary requirements. This can improve customer satisfaction, loyalty, and overall reputation for the restaurant.


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5. Food & Beverage Management

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The Food & Beverage Management course is designed to help individuals develop exceptional customer experiences with proven restaurant management techniques. Because the course is offered online, students can access it at their convenience and with flexibility. It is appropriate for anyone looking for a career, recent graduates, professionals in other sectors, or anyone who wants to improve their knowledge and abilities in food and beverage administration.


The course covers the following topics:

  1. Customer service
  2. Menu planning and development
  3. Food and beverage operations
  4. Marketing and sales


By completing this course, individuals can gain valuable knowledge and skills in food and beverage management, which can help them succeed in the competitive hospitality industry.


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6. Multi-Unit Restaurant Management

The Multi-Unit Restaurant Management course covers the definition of multi-unit or chain restaurants, the advantages and disadvantages of this type of restaurant organization, the qualifications of a multi-unit manager, multi-unit management development, and ways to be an effective multi-unit manager.


The course covers the following topics:

  1. Definition of multi-unit or chain restaurants
  2. Qualifications of a multi-unit manager
  3. Multi-unit management development
  4. Ways to be an effective multi-unit manager


By completing this course, individuals can gain valuable knowledge and skills in multi-unit restaurant management, which can help them succeed in the competitive hospitality industry.


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7. Restaurant Revenue Management

This course focuses on maximizing revenue in a restaurant setting, an essential aspect of restaurant management. It covers revenue forecasting, pricing strategies, and customer analysis to optimize revenue.


The Restaurant Revenue Management course is designed to help managers maximize revenue in a restaurant setting, an essential aspect of restaurant management. The course is available online.


The course covers the following topics:

  1. Introduction to restaurant revenue management
  2. Menu design and engineering
  3. Optimizing restaurant space and pricing
  4. Managing meal duration and reservations
  5. Building demand during slow periods


By completing this course, restaurant managers can gain valuable knowledge and skills in restaurant revenue management, which can help them succeed in the competitive hospitality industry.


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8. Bachelor of Business Administration in Culinary Industry Management (Hons)

The Bachelor of Business Administration in Culinary Industry Management (Hons) is a unique program that provides a comprehensive understanding of business administration in the context of the culinary industry, preparing students for management roles in restaurants and related businesses. Birkbeck, University of London, and the renowned Le Cordon Bleu Culinary Arts Institute jointly deliver the program.


The program combines business and management content with culinary arts and hospitality modules, offering a practical and academic approach to the industry. Some key features of the program include:

  1. Strong focus on culinary techniques and the skills required to manage a culinary business.
  2. Gaining experience in a natural food business work environment through an internship, providing hands-on experience and exposure to various aspects of the industry.
  3. A combination of academic rigor and practical application makes it best suited for students who want to learn both theoretical and practical aspects of culinary industry management.


The program is a 3-year, full-time, on-campus course starting in October 2024. It is designed to equip students with the skills and knowledge necessary to excel in the culinary industry, including financial management, human resource management, and marketing strategies. By completing this program, students can pursue careers in various aspects of the culinary industry, such as restaurant management, food and beverage management, and culinary arts.


Related: Best Supply Chain Management Courses


9. Master of Science in Hotel & Restaurant Management

The Master of Science in Hotel & Restaurant Management is a postgraduate program that equips students with advanced knowledge and skills in hotel and restaurant management, preparing them for leadership positions in the hospitality industry.


The program covers the following topics:

  1. Strategic management
  2. Marketing
  3. Financial management
  4. Human resource management


By completing this program, students can gain valuable knowledge and skills in hotel and restaurant management, which can help them succeed in the competitive hospitality industry. Graduates of the program can pursue careers in various aspects of the hospitality industry, such as hotel management, food and beverage management, and event management.


10. Restaurant Service and Management Diploma Course

The Restaurant Service and Management Diploma Course is a comprehensive online course that provides individuals with the knowledge and skills necessary to become successful restaurant managers. The course is available through various online learning platforms and is designed for individuals who want to enhance their knowledge and skills in restaurant management.


The course covers the following topics:

  1. Culinary arts
  2. Front-of-house management
  3. Different types of restaurant establishments and layouts
  4. Importance of excellent customer service
  5. Dealing with customer complaints


By completing this course, individuals can gain valuable knowledge and skills in restaurant management, which can help them succeed in the competitive hospitality industry. 


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11. Diploma in Gastronomy, Nutrition & Food Trends

The Diploma in Gastronomy, Nutrition & Food Trends is a comprehensive program that covers a wide range of food, nutrition, and gastronomy topics, providing a holistic understanding of the food industry, which is valuable for restaurant managers. The program is available at various institutions and is designed to support the growing interest in health within restaurants, cafés, and retail. It is a 3-month gastronomy course based on nutrition and food science principles and their application within culinary arts in alignment with current and future food trends.


The program covers the following key areas:

  1. Food science and nutritional analysis
  2. Food trends


By completing this program, individuals can gain valuable knowledge and skills in gastronomy, nutrition, and food trends, which can help them succeed in the dynamic and ever-evolving food industry.


12. Diploma in Plant-Based Culinary Arts

The Diploma in Plant-Based Culinary Arts is a specialized program focusing on plant-based culinary arts, catering to the growing demand for plant-based options in the restaurant industry. The program is available through various institutions and is designed to provide students with the necessary foundations to understand plant-based culinary arts and food operations. It covers various topics, including plant-based cooking techniques, recipe development, and the business aspects of plant-based restaurants.


The program is likely to include the following key areas:

  1. Plant-based cooking techniques
  2. Recipe development
  3. Business aspects of plant-based restaurants


By completing this program, individuals can gain valuable knowledge and skills in plant-based culinary arts, which can help them succeed in the dynamic and rapidly expanding plant-based food industry.


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13. Restaurant Service and Management Diploma

The Restaurant Service and Management Diploma is a comprehensive online course that provides insight, information, skills, and advice to help fulfill the role of a restaurant manager and exceed clients' expectations. The course is accessible on any device with an internet connection, allowing students to study from anywhere and at their own pace. The program covers the following key areas:

  1. Front of house of a restaurant
  2. Different types of restaurant establishments and layouts
  3. Importance of excellent customer service
  4. Dealing with customer complaints


By completing this course, individuals can gain valuable knowledge and skills in restaurant service and management, which can help them succeed in the competitive hospitality industry. Upon completion of the course, learners receive a certificate showcasing their achievements in restaurant management.


14. Associate in Science (A.S.) Degree in Restaurant and Food Service Management

Valencia College offers an Associate in Science (A.S.) Degree in Restaurant and Food Service Management. The program is designed to give students a comprehensive understanding of the hospitality industry, focusing on restaurant and food service management. The program is available at Valencia College's state-of-the-art 50,000-square-foot facility, the Walt Disney World Center for Hospitality and Culinary Arts, in Orlando, Florida.


The program covers various topics, including hotel operations and management, event planning and management, restaurant and food service management, and bar and beverage management. The program is taught by some of the best chefs in the industry, including instructors from Walt Disney World and Universal Orlando.


The program is designed to provide students with a well-rounded approach to restaurant and food service management, with instruction ranging from sanitation to nutritional analysis to the essential elements for remarkable classical, international, and American cuisine. The program is broken into manageable modules and is accessible on any device, allowing students to study from anywhere with an internet connection. The program provides online support and requires students to pass a multiple-choice test at the end of the modules.


Upon completion of the program, students can pursue careers in various aspects of the hospitality industry, such as food service or lodging manager, front office supervisor, reservations supervisor, catering/banquet sales and service, event planning specialist, food and beverage specialist, guest services specialist, and steward. The program will equip students with the necessary knowledge and skills to succeed in the competitive hospitality industry.


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15. Restaurant Management 101

The Restaurant Management 101 course from Universal Class is designed to help individuals understand the dynamics of the restaurant industry and the roles and responsibilities of restaurant managers. The course is part of the valuable training course series Hospitality Management Learning Modules and can be taken separately or in conjunction with other restaurant management courses.


The course covers the following key areas:

  1. Components of the restaurant business
  2. Goals, safety, and profits
  3. Customer service essentials
  4. Guest recovery and problematic guests
  5. Hiring and team-building
  6. Scheduling staff, creating work schedules, managing shift swaps, and ensuring adequate coverage.
  7. Supervision, counseling, and discipline
  8. Controlling food and beverage costs
  9. Maximizing revenue


By completing the Restaurant Management 101 course from Universal Class, individuals can gain valuable knowledge and skills in restaurant management, which can help them succeed in the competitive hospitality industry.


16. Restaurant Mastery Course

The Restaurant Mastery Course on Udemy is a comprehensive online course designed for individuals who are novices to the restaurant industry or experienced restaurateurs looking to elevate their establishments to new heights. The course caters to a wide range of learners, providing valuable insights and skills to navigate the thrilling world of restaurant entrepreneurship.


The course covers a variety of critical areas, including:

  1. Concept to culinary success
  2. How to buy a restaurant
  3. Restaurant finance and cost control
  4. Marketing and promotions
  5. Human resource management
  6. Customer service and guest experience
  7. Managing difficult customers
  8. Revenue management


By completing the Restaurant Mastery Course on Udemy, individuals can gain valuable knowledge and skills in restaurant management, which can help them succeed in the competitive hospitality industry.


17. Diploma in Culinary Management

The Diploma in Culinary Management from Le Cordon Bleu London is a unique Level 4 diploma that combines advanced knowledge and skills in culinary arts with a strong focus on business, operations, and management. The program is designed to equip students with the necessary skills and knowledge to excel in the culinary industry, whether in restaurants, catering, or other food service settings.


The course covers the following key areas:

  1. Culinary arts
  2. Business, operations, and management
  3. Food safety and sanitation
  4. Food costing and inventory management
  5. Marketing and promotions
  6. Human resource management
  7. Customer service and guest experience
  8. Managing difficult customers


By completing the Diploma in Culinary Management from Le Cordon Bleu London, individuals can gain valuable knowledge and skills in culinary management, which can help them succeed in the competitive hospitality industry.


18. MSc in Hospitality Management

The MSc in Hospitality Management (IMHI) from ESSEC Business School is a prestigious program designed to accelerate students' careers and prepare them for corporate positions in all tourism and hospitality sectors. The program is known for its world-class curriculum, which provides participants with the skills and knowledge necessary for a range of careers in the hospitality industry.


Critical aspects of the program include:

  1. Hands-on learning
  2. Career acceleration
  3. ESSEC offers financing options for students, including preferential-rate bank loans that cover full tuition and are repaid starting at the end of the first year of work.
  4. Comprehensive admission process


By completing the MSc in Hospitality Management (IMHI) from ESSEC Business School, individuals can gain valuable knowledge and skills in hospitality management, which can help them succeed in the competitive and rapidly evolving hospitality industry. The program's focus on practical learning, career acceleration, and financing options makes it an attractive choice for those looking to advance their careers in hospitality management.


19. MSc in International Food & Beverage Management

The MSc in International Food & Beverage Management from ESCP Business School is a prestigious 15-month specialized master's program designed to prepare students for outstanding managerial careers in the food and beverage industry. The program is in English in Italy and France, two symbolic places of world food and wine. It provides students with a unique opportunity to access a vast global network of top managers, professionals, and alumni of ESCP Business School.


Key aspects of the program include:

  1. The program's curriculum covers a wide range of topics
  2. At the end of the program, each student will obtain two certificates: the Postgraduate Diploma in Food & Beverage awarded by ESCP and the DEAMIE, Diplôme d'Études Avancées en Management International des Entreprises, issued by the French Ministry.
  3. Practical Learning
  4. The program is the only one with the patronage of the Italian Food Producers' association.
  5. Provides students with access to a vast global network of top managers, professionals, and alumni of ESCP Business School


By completing the MSc in International Food & Beverage Management from ESCP Business School, individuals can gain valuable knowledge and skills in food and beverage management, which can help them succeed in the competitive and rapidly evolving food and beverage industry. The program's focus on practical learning, industry patronage, and global networking opportunities makes it an attractive choice for those looking to advance their food and beverage management careers.


20. Masters Degree in Food and Beverage Innovation and Management

The Master's Degree curriculum in Food and Beverage Innovation and Management at Università Politecnica delle Marche is a comprehensive program designed to train professionals capable of performing advanced technical tasks and management activities in the production, processing, storage, distribution, and administration of food and beverages. The program aims to provide students with the skills and knowledge necessary to continuously improve food and beverages from safety, sensory, nutritional, and economic perspectives, focusing on adopting and proposing process and product innovations that are environmentally compatible and sustainable.


Key aspects of the program include:

  1. Technical and Management Skills
  2. The curriculum is designed to address the current and future needs of the food and beverage industry, with a focus on innovation, quality, and sustainability.
  3. Graduates of the program are qualified for employment in food companies, laboratories, and public and private organizations.
  4. The program is unique in its focus on combining innovation, quality, and sustainability in Italian and Mediterranean food traditions.


By completing the Master's Degree in Food and Beverage Innovation and Management from Università Politecnica delle Marche, individuals can gain valuable knowledge and skills in food and beverage management, innovation, and sustainability, preparing them for successful careers in the dynamic and evolving food industry. The program's unique curriculum, industry relevance, and focus on sustainability issues make it an attractive choice for those seeking to advance their food and beverage innovation and management careers.


Ngonidzashe Nzenze
Consultant
This article was written by Ngonidzashe a Consultant at Industrial Psychology Consultants (Pvt) Ltd

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