Daniela S. Narron
Bartender, Full service hotels
Savannah, GA · (912) 555 0117 · name@example.com · linkedin.com/in/danielasnarron
Key Qualifications
EXPERIENCE
Seven years in hotel and rooftop bar service
INDUSTRIES
Full service hotels, event and banquet operations
SPECIALTIES
High volume cocktail service, banquet bar setup, pour cost control, guest recovery
SYSTEMS
Micros, Tripleseat, OpenTable
CREDENTIALS
Training for Intervention Procedures alcohol server certification, ServSafe Food Handler, Chatham County alcohol server card
EDUCATION
Associate degree in hospitality management, Savannah Technical College
Results at a Glance
24%
On the rooftop
$34
Dollars by leading
46
Banquet events
30%
Moving slower reds
Executive Summary
Hotel bartender with seven years behind rooftop, lobby and banquet bars. Runs a 24 seat rooftop bar through 300 covers on a summer Saturday and staffs banquet bars from the event orders. Holds Training for Intervention Procedures certification and a city alcohol server card.
Signature Achievements
- Brought liquor cost from 24 percent to 20 on the rooftop in two quarters with jiggered pours and weekly counts.
- Raised average check on the rooftop from 34 dollars to 41 dollars by leading with a six cocktail signature list.
- Set up and ran bars for 46 banquet events in a year from the event orders with no product shortages.
- Trained four new bartenders on the Micros screens, the cocktail specification book and the hotel intervention policy.
- Cut wine by the glass waste 30 percent by moving slower reds to a preservation system.
Professional Experience
Bartender
Marsh Harbor Hotel and Rooftop, Savannah, GA 2021 to present
Rooftop bar with 24 seats plus lobby and banquet bars in a 190 room hotel
- Serve 250 to 300 guests on peak nights while running the well, the back bar and two service tickets.
- Batch three cocktails each afternoon so build times hold under 90 seconds once the sunset crowd arrives.
- Count liquor and wine every Sunday, submit the order and receive delivery on Tuesday.
- Work banquet bars from the event orders, including consumption bars, hosted bars and wedding toasts for up to 220 guests.
Bartender
Oglethorpe Square Tavern, Savannah, GA 2018 to 2021
Historic district tavern with 60 seats and a heavy visitor trade
- Opened the bar, cut fruit, filled ice wells and set the register for a shift that ran to two.
- Changed kegs, cleaned draft lines on a two week cycle and logged the work for the beverage director.
- Handled refusals and cab arrangements under the state responsible service rules without an incident report in three years.
Barback
Tybee Pier Grill, Tybee Island, GA 2017 to 2018
Beachfront restaurant bar with seasonal volume swings
- Stocked liquor, beer and glassware for three bartenders through summer weekends.
- Prepared garnishes, juices and syrups daily and rotated product on a first in first out basis.
- Learned the well builds and covered bar shifts by the end of the season.
Licensure and Certification
Training for Intervention Procedures alcohol server certification
ServSafe Food Handler certification
Chatham County alcohol server card
Education
Associate degree in hospitality management, Savannah Technical College, Savannah, Georgia, 2018
Core Skills
High volume bartending · Cocktail batching · Pour cost control · Banquet bar setup · Micros point of sale · Liquor inventory counts · Draft system upkeep · Responsible alcohol service · Guest recovery · Wine by the glass