Erin F. Eagle
Logistics Manager
Stockton, CA · (209) 555 0142 · name@example.com · linkedin.com/in/erinfeagle
Key Qualifications
EXPERIENCE
Fourteen years in food and beverage warehousing and distribution, six as a manager
INDUSTRIES
Food and beverage manufacturing, grocery and club retail supply
SPECIALTIES
Warehouse operations, outbound transportation, labor planning, customer compliance
SYSTEMS
SAP, Manhattan Associates warehouse management, Blue Yonder transportation management, Power BI
CREDENTIALS
Certified Supply Chain Professional, Association for Supply Chain Management
EDUCATION
Bachelor of Science in business administration, California State University Stanislaus
Results at a Glance
$1.3m
Annual freight cost
$340k
Year by fixing
118%
Planned volume
Executive Summary
Logistics manager with fourteen years in food and beverage distribution, running a warehouse of 190 people and the outbound freight that leaves it. Owns on time in full, cost per case shipped and warehouse labor cost for a plant distribution center serving grocery and club customers across the western states.
Signature Achievements
- Raised on time in full to grocery customers from 94.1 percent to 98.7 percent across two years without adding headcount.
- Cut cost per case shipped from 1.14 dollars to 0.92 dollars by rebalancing shifts and rebuilding the pick path.
- Removed 1.3 million dollars of annual freight cost by shifting eligible volume from less than truckload to pooled full truckload lanes.
- Took recordable safety incidents from nine a year to two after redesigning traffic flow on the dock.
- Reduced customer compliance chargebacks by 340,000 dollars a year by fixing pallet configuration and label placement.
- Kept the site running through a peak week at 118 percent of planned volume with no missed customer appointments.
Professional Experience
Logistics Manager
Delta Valley Beverage Works, Stockton, CA 2020 to present
Plant distribution center of 190 associates shipping 4.6 million cases a year to grocery and club accounts.
- Lead four supervisors across receiving, storage, picking and shipping on three shifts.
- Own the outbound freight budget and manage carrier performance against agreed lane commitments.
- Run weekly labor planning against the production and order forecast and hold cost per case shipped to plan.
- Sit in customer business reviews and answer for delivery performance and compliance directly.
Warehouse Operations Supervisor
Sierra Pacific Foods, Modesto, CA 2016 to 2020
Second shift of 55 associates in a refrigerated distribution center.
- Ran the shift against productivity and accuracy standards and coached the leads who set them.
- Introduced a shift handover routine that cut carryover orders to the next day by two thirds.
- Managed temperature compliance records and passed two customer audits with no findings.
Inventory and Shipping Lead
Central Coast Cannery Group, Salinas, CA 2012 to 2016
Shipping office and inventory control for a seasonal cannery operation.
- Coordinated outbound loads through a harvest peak that tripled weekly volume.
- Kept inventory record accuracy above 99 percent through the season with a two person count team.
Licensure and Certification
Certified Supply Chain Professional, Association for Supply Chain Management
Occupational Safety and Health Administration thirty hour general industry training
Education
Bachelor of Science in business administration, California State University Stanislaus, 2012
Core Skills
Warehouse operations management · Outbound freight management · Labor planning · Cost per case shipped · On time in full · Customer compliance · Manhattan Associates · SAP · Safety leadership · Bilingual English and Spanish